In addition to the triple bottom line, the Oklahoma Food Cooperative operates by three other guiding principles. Which statement
below best exemplifies one of these guiding principles? A)The goods available through the co-op are only from producers who utilize practices that will not harm the environment. B)Food producers must allow the co-op staff to inspect their farms at random to ensure quality standards are upheld. C)For sanitary reasons, the co-op will only distribute goods that are considered processed foods. D)Food producers are allowed membership in the co-op only as long as the co-op makes a huge profit from their goods.
A. The goods available through the co-op are only from producers who utilize practices that will not harm the environment.
Explanation:
Triple bottom line is used to measure the financial, social and environmental performance of a company. It focuses on Profit, people and planet. There are high concern of environment for those organization who produces toxic wastes. The environment is responsibility of the organizations. They should adopt practices that does not involve any harm to the environment.
A famine may occur when there is a food shortage due to a bad crop of a certain food. Or if there is more people needing a certain food than what is available. <span />
