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Aleks04 [339]
3 years ago
7

How does voltage work in a circuit?​

Chemistry
1 answer:
PIT_PIT [208]3 years ago
3 0

Answer:

Voltage is the pressure from an electrical circuit's power source that pushes charged electrons (current) through a conducting loop, enabling them to do work such as illuminating a light.

Explanation:

I hope this is right i found it off a website called fluke!

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Do moles of any substance have the same number of atoms
love history [14]
The term mole refers to 6.02x10²³ atoms or molecules of any substance. so regardless of the substance one mole will always be equivalent to 6.02x10²³

Hope that helps 
7 0
3 years ago
Heart, 5 stars, and Brainiest to first right answer!
Serga [27]

Answer:

Thermosphere

Explanation:

More specifically the ionosphere, since the ionosphere is the lower part of the thermosphere.

Hope this helps!

4 0
3 years ago
How many grams of beryllium phosphate are produced when 38 grams of beryllium oxide react with iron (III) phosphate?
Irina-Kira [14]

solve using the chemical equation and molar mass

Explanation:

3 0
3 years ago
Salt dissolved in water is a solution, therefore _____.
saveliy_v [14]

Answer: Correct options are as follows.

  • salt is not chemically bonded to water.
  • salt and water retain their own chemical properties.

Explanation:

When salt is dissolved in water then it means that it is a physical change as salt has completely dissociated into ions but they are not chemically combined to the water molecules.

As a result, both salt and water will retain their chemical properties.

For example, NaCl when dissolved in water will dissociate as follows.

           NaCl \rightarrow Na^{+} + Cl^{-}

Only the particles of salt have evenly distributed in water.

And, when a components of a salt chemically combine with another substance then it will form a new compound.

Therefore, we can conclude that salt dissolved in water is a solution, therefore:

  • salt is not chemically bonded to water.
  • salt and water retain their own chemical properties.
4 0
3 years ago
Why do canned baked beans last longer in a can than in air?
Alinara [238K]
Because when anything is exposed to air, it come in contact with bacteria which begin to break down the proteins in the beans. But when it’s in a can, it can’t get exposed to bacteria which means it won’t break down.

Hope this sheds some light ♥︎

8 0
3 years ago
Read 2 more answers
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