1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
antoniya [11.8K]
2 years ago
14

This rock is made from sand and pebbles joined together. the rock formed in a river bed. it is an example of ____ rock.

Biology
2 answers:
OLEGan [10]2 years ago
7 0
Its c......................
guapka [62]2 years ago
5 0
I believe the answer is C, Sedimentary rock.
Hope this helps.
You might be interested in
Escherichia coli belongs to the A) Proteobacteria. B) Gram-positive bacteria. C) Green sulfur bacteria. D) Spirochetes. E) Actin
satela [25.4K]

Escherichia belong to(A) PROTEOBACTERIA.

5 0
2 years ago
What 6 characteristics distinguish archaebacteria from eubacteria
torisob [31]
The other two Domains being "Bacteria" and "Eukarya" (which includes us humans). Archaebacteria<span> are characterized by having different cell call components, coenzymes and RNA Sequences compared to bacteria. ... </span>Eubacteria<span> have a rigid cell wall. However, they can be both gram positive and gram-negative.</span>
8 0
3 years ago
This the period during the cell cycle between the DNA replication and mitosis. Chromatin condense into chromosomes and the chrom
igor_vitrenko [27]
PMAT.
Prophase
Metaphase
Anaphase
Telophase 
to creat daughter cells.

6 0
3 years ago
Read 2 more answers
Lipids commonly contain fatty acids. What are the two parts of a fatty acid? Check the correct answers below.
ch4aika [34]

Answer:

Hydrophillic head and a hydrophobic tail

Explanation:

Every fatty acid is composed of long chain of hydrocarbon tail. This hydrocarbon tail is nonpolar and insoluble in water. Hence this tail is labeled 'hydrophobic'.

However, the head of the fatty acid contains polar COOH group which is capable of interacting with water, hence the head is hydrophillic.

Hence, a fatty acid is composed of a hydrophillic head and a hydrophobic tail.

4 0
2 years ago
Read 2 more answers
How will biodiversity change if a new bird species ate small mammals lizards and toads
Karolina [17]

Answer:

Knowing that Biodiversity is the variety and variability of life on Earth. Biodiversity is typically a measure of variation at the genetic, species, and ecosystem level. Terrestrial biodiversity is usually greater near the equator, which is the result of the warm climate and high primary productivity. The ecosystem will change if a new species is introduced to an unfamiliar ecosystem. If a new species of birds were to eat another animal that was supposed to be eaten by another. The food chain of the ecosystem would be changed drastically. Aka, it might make the lizards go extinct, and can possibly become abundant. Aka, overpopulating and creating havoc within the ecosystem. Thus, causing imbalance.

Explanation:

4 0
3 years ago
Other questions:
  • A child presents to the primary care setting with enuresis, nocturia, increased hunger, weight loss, and increased thirst. what
    14·1 answer
  • What do biologists use to establish whether or not two organisms are the same species
    15·2 answers
  • Solomon is studying for class. To remember the term _____, he uses the analogy of a thermostat in a house. For instance, when th
    14·1 answer
  • When graphed, exponential growth looks like a(n)
    6·1 answer
  • Pls help I’m begging u Plassswssssss
    13·1 answer
  • Scientists have concluded that human activities are affecting the atmosphere and causing rapid climate change on a global scale.
    14·1 answer
  • In 1964, a scientist discovered that there was low-energy cosmic background radiation coming from all parts of space. This obser
    9·1 answer
  • Which statement is an accurate description of genes? A) Proteins are made of genes and code for DNA B) Genes are made of protein
    8·1 answer
  • PLZ HELP!!!!
    7·1 answer
  • What is the best way to prevent the growth of bacteria on food preparation surfaces?
    9·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!