Answer:
glucose is in large sugar molecules, while fructose is in simple fruits and vegetables
I would say the answer is C
hope this helps :)
Answer:
The volume of HCl to be added to completely react with the ammonia is 0.032 L or 32mL
Explanation:
Using the formula
Ca Va = Cb Vb
Cb = 0.32 M
Vb = 50 mL = 50/1000 = 0.050L
Ca = 0.5 M
Va =?
Substituting for Va in the equation, we obtain:
Va = Cb Vb / Ca
Va = 0.32 * 0.05 / 0.5
Va = 0.016 / 0.5
Va = 0.032 L
The volume of HCl to be added to completely react with the ammonia is 0.032 L or 32mL
Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals.[1]
Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control." (got from google
Food molecules contain biochemical energy which is made available by a process called respiration.
Respiration is the process within cells by which living things break down food chemicals in their bodies and use them as a source of energy.
The proteins, lipids and polysaccharides that make up most of the food we eat must be broken down into smaller molecules before our cells can use them either as a source of energy or as building blocks for other molecules. This process is named catabolism and occurs in 3 stages.
Stage 1 is the enzymatic breakdown of food molecules in the digestion process into their monomer subunits- amino acids, glucose and glycerol.
Stage 2 is the process of glycolysis where each molecule of glucose is converted to pyruvate.
Stage 3 is production of ATP, the form of energy needed by the body to function. This stage takes place in the mitochondria of the cells. ATP is produced from conversion of pyruvate to acetylCoA in a process called the Citric Acid Cycle.
