Equipment that is designed to withstand high heat and hot temperatures during the cooking process.
From the given options A) Saute pans (also called frying pans) is cooking equipment designed to withstand high heat.
It's used for cooking over high heat, so it should be thick enough not to warp and should be able to conduct heat evenly.
Consequences!
when making a decision, there will be pros and cons, but if they’re could be consequences, you may rethink your decisions
If it's a general question, I can only lift 20lbs safely. Daily I can only lift 10lbs on a regular basis.
