All carbohydrates, including sugar, therefore contain the same three elements: carbon, hydrogen<span> and </span>oxygen<span>. Different arrangements of these elements </span>form<span> single units to make different types of carbohydrates. Glucose, for instance, is a single-unit carb with six </span>carbon atoms<span>, 12 </span>hydrogen<span> atoms and six </span>oxygen atoms<span>. hope this helps . </span>
During the initial exposure to the allergen, contact is made with B cells, these B cells differentiate and produce IgE antibody. The IgE antibodies which works against the allergens are released into the blood stream where they binds to Fc receptors which are located on mast cells and basophils. Now, the mast cells has become sensitized and they will wait patiently for the second exposure. When contact with the allergen is made the second time, the allergen becomes attached to the IgE present on the mast cells and this result in degranulation which trigger a lot of allergic responses.
Answer:a/e/d I doubt case d
Explanation:
ATP binding (ATP gated) IS NOT a mechanism to control the opening and closing of ion channels (Option a).
ATP-gated channels are membrane channel proteins that open in response to binding ATP.
These channels require energy in the form of ATP to open and thus allow the passage of ions/molecules across biological membranes.
For example, the P2X7 receptor is an ATP-gated channel that mediates apoptosis (programmed cell death) of immune cells.
In conclusion, ATP binding (ATP gated) IS NOT a mechanism to control the opening and closing of ion channels (Option a).
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