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Keith_Richards [23]
2 years ago
6

Plz Help....

Biology
1 answer:
Thepotemich [5.8K]2 years ago
3 0
Hi!! I was wondering if you could somehow include the graph for the first question, that would really help me in being able to help you!
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What strategy can prevent cross-contamination?
mario62 [17]
<span><span>Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program that includes policies addressing critical hand practices like proper handwashing, hand care and glove use. Also address staff cleanliness and work attire, focusing on topics such as bathing, clean clothing, the proper use of hair restraints and prohibited jewelry. Finally, policies should be put in place to make sure food handlers come to work healthy. Include actions such as reporting illnesses and covering wounds.</span><span>Remind employees to wash their hands. This is especially important after using the restroom and after handling raw meat, seafood and poultry. Once employees have washed their hands, ensure they use a single-use paper towel or hand dryer, rather than any part of their uniform, to dry. </span><span>Use separate equipment. Each type of food should be prepped and handled with a separate piece of equipment. For example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for raw meat, and use a third set for produce. Some operations use colored cutting boards and utensil handles to help keep equipment separate. If this system is not possible at your restaurant, prep food at different times.</span><span>Clean and sanitize all work surfaces. All work surfaces, equipment and utensils should be cleaned and sanitized after each task. Simply rinsing equipment is not enough to eliminate pathogens that can contaminate food. </span><span>Purchase prepared food. You can prevent cross-contamination by purchasing food that doesn’t require much prepping. This minimizes handling and can reduce the transfer of pathogens from one surface or food to another.
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3 0
3 years ago
Triglycerides are the monomers for what type of macromolecue
guapka [62]

Answer:Um lipids?

Explanation:

8 0
2 years ago
Please help me, I don't understand this
mihalych1998 [28]

Answer:

4, based on the assumption that the R allele is dominant over the r allele, and that the T allele is dominant over the t allele.

Explanation:

Any bush with a dominant petal color allele (R) will have red petals. This includes Rr and RR.

Any bush with a dominant bush size allele (T) will have a tall bush. This includes Tt and TT.

The only way to acquire a short bush or pink petals is to have two recessive alleles together (tt, rr).

RRTT, RrTT, RRTt, and RrTt -> red petals with tall bushes

RRtt, Rrtt -> Red petals with short bushes

rrTt, rrTT -> pink petals and tall bushes

rrtt-> pink petals with short bushes.

These are the four phenotype variations possible in this dihybrid cross.

4 0
2 years ago
In an energy pyramid, the bottom level represents...
Mars2501 [29]

Answer: B. Producers

Explanation:

4 0
3 years ago
Read 2 more answers
During fertilization gametes join to form a diploid cell known as a ________
oksian1 [2.3K]

Answer:

zygotes

Explanation:

Human fertilization and development

Fertilization is the process in which haploid gametes fuse to form a diploid cell called a zygote. To ensure that each zygote has the correct number of chromosomes, only one sperm can fuse with one egg.

5 0
2 years ago
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