Proteins are composed of amino acids, lipids consist of glycerol and fatty acids, and carbohydrates are composed of monosaccharides. the are biomolecules.
<h3>Classification and composition of biomolecules</h3>
Carbohydrates are biomolecules composed of one or more monosaccharide subunits linked by glycosidic bonds.
Lipids are biomolecules composed of one glycerol backbone and two or three fatty acids.
Proteins are biomolecules composed of amino acid subunits linked via peptide bonds.
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If the producers were removed then there would be no beginning to the food chain and the complete ecosystem would die off. If the detrivores and decomposers were removed there would be no organic nutrients and all the dead plants would ruin the animals habitat.The ecosystem will be fill by plants and animal wastes as <span>there will be no decomposition of waste material.</span>
The primary driving force that stabilizes lipid bilayers is the formation of hydrophobic bonds between fatty acid chains in phospholipids and protein.
The cell membrane is made up of phospolipid bilayer with proteins embedded in between
Lipid bilayer is the structure present in the biological membrane. It consist of two layers of lipids with hydrophilic end facing each other and hydrophobic end facing the outer side.
the inner layer has both the hydrophobic end of the lipid molecules facing each other and bonded by hydrophobic bond van der waals forces.
The outer molecules are bonded with the protein molecules through hydrophilic bonds called hydrogen bonds.
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<span>Since we are not able to get energy directly from the food we eat, a particular process needs to take place that converts molecules to Adenosine triphosphate, also known as ATP. This requires that the food first be broken down by being digested. As digestion takes place, the body uses the small molecules to make ATP.</span>
