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Kay [80]
3 years ago
12

Power is the rate at which work is done and it equals the amount of work

Biology
1 answer:
kogti [31]3 years ago
6 0

Answer:

ture

Explanation:

i hope you understand

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What is the complement for the following segment of DNA - AGCTAGGACTTA
Pepsi [2]
Tcgatcctgaat

because when youre just dealing with dna a always pairs with t and g always with c, 
5 0
3 years ago
What are the physical properties of he wax burning in a candle?
Naddik [55]

Candle wax is essentially the fuel that allows a candle to burn over long periods of time. Wax is composed of long chains of carbon and hydrogen that form waxy solids at room temperature and can be molded into any shape, the heat from the flame melts the candle wax into liquid vapor as well as liquid.

8 0
3 years ago
1.
Hitman42 [59]

Steps to improve food safety in commercial food preparation units like restaurants .

  1. Wash and sanitize hands to begin food preparation
  2. Clean & sanitize the prep sink or the 3-comparment sink
  3. Remove smallwares & dishes from the preparation area
  4. Set up equipment for food preparation

Explanation:

Food contamination is the major source for foodborne infections and illnesses

Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc

The standardized procedures while cleaning, separating, cooking and storing food should be followed.

Cleaning processes first include personal cleaning as well as cleaning the preparation.

Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc

Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing

Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products

Cooking the food at a right temperature depending upon the type of cooking

Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.

5 0
3 years ago
During the drought of 1977 on the island of Daphne Major, which of the following answers correctly explains why birds with
Len [333]

Answer:

These birds with large beaks were better able to utilize the large seeds.(B)

Explanation:

8 0
2 years ago
Read 2 more answers
Pls help, it’s 9th grade.
lara [203]

Answer:

its either C or D, im not sure bc im in 6th

Explanation:

8 0
3 years ago
Read 2 more answers
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