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LiRa [457]
3 years ago
13

How can you prevent food poisoning in your kitchen?

Health
1 answer:
damaskus [11]3 years ago
3 0

By having a clean environment and make sure the food is in good conditions as well as following the proper instructions for the meal (ex. washing the fruits)

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The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is.
Shkiper50 [21]

Vitamin B12

When the milk's lactic acid and casein protein react, vitamin B12 is produced along with an increase in the value of other nutrients. One of the most crucial components in our diet is vitamin B12. Megaloblastic anemia, which can result from a vitamin B12 deficiency, makes its sufferers easily fatigued.

The B12 vitamin assists the body's neurological and cardiovascular systems by maintaining the health of blood and nerve cells. Additionally, it aids in the development of DNA and genetic material in each and every body cell. Additionally, it alters the DNA of the cells and causes genetic material to be malformed.

Here is another question with an answer similar to this about vitamin B12 deficiency: brainly.com/question/28214348

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4 0
2 years ago
Which of the following is least likely to be found on a Canadian private medical insurance form? 
mariarad [96]
Im pretty sure the answer is b
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3 years ago
Why is there a greater danger ofexcess fat in the US diet than a deficiency of fats?​
KIM [24]
Eating too much saturated fats in your diet can raise "bad" LDL cholesterol in your blood, which can increase the risk of heart disease and stroke. "Good" HDL cholesterol has a positive effect by taking cholesterol from parts of the body where there's too much of it to the liver, where it's disposed of.
5 0
3 years ago
What is the difference between a benign tumor and a malignant tumor?
denis23 [38]

Answer:Tumors can be benign (noncancerous) or malignant (cancerous). Benign tumors tend to grow slowly and do not spread. Malignant tumors can grow rapidly, invade and destroy nearby normal tissues, and spread throughout the body.

Explanation:

hope this helps

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What would likely be an effect of reduced surfactant in the respiratory system?
maks197457 [2]

decreased gas diffusion in the alveoli

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