The recognition that risk factors are different depending on age and that health interventions are more effective at different moments is described as health indicators.
<h3>What are health indicators?</h3>
Health indicators refer to different parameters that help in decision-making in a medical setting.
These indicators (health indicators) may result very useful in preventive medicine and treatment.
In conclusion, these recognition risk factors are described as health indicators.
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35 percent of calories from protein.
The answer is A "the daily intake of certain nutrients"
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No they’re not due to the pesticides that are grown into the food, there isn’t enough research to provide the side effects of said products
