To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
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Circulation of the blood is crucial in the body since it helps in supply of nutrients and oxygen to all parts of the body. It is these nutrients and oxygen that are key in the activities of a cell or a tissue without which the cells wont efficiently carry out their functions.The inability of the body to supply blood and oxygen to the body cells as required is known as hyperfusion. Hyperfusion is caused by inadequate perfusion of the body tissues and thus resulting to inefficient supply of nutrients and oxygen gas to the body cells and tissues.
