The Occupational Safety and Health Administration and State and local health departments have made certain guidelines and other safety rules related to personals cook, prepare and serve the food.
According to the rule, every four-hour gloves should be changed or After it is used or working with other kinds of food or dicing or slicing the raw TCS fruits and vegetables or just after four hours if items are in constant use
Patient should be lying flat on the table - It may help to have them place hand on side to be examined behind their head, allowing easier access to breast and axilla.
