Carbon atom with iron and helium
Answer:
Reducing sugars are sugars where the anomeric carbon has an OH group attached that can reduce other compounds. Non-reducing sugars do not have an OH group attached to the anomeric carbon so they cannot reduce other compounds. ... Maltose and lactose are reducing sugars, while sucrose is a non-reducing sugar
<span>A is the correct answer. Tying back long hair and loose clothing is important so they don’t dangle in flames or liquids that could dissolve or bleach them, for example. The other choices - consuming food and drink from lab wares, touching hot objects without gloves on and inhaling odors - are examples of very unsafe procedures. </span>
Benefit you and your life in many ways!
Answer:
definitely yes
Explanation:
because the hydrogen and oxygen will combine and make water
