1.386 g of Mg ribbon combusts to form 2.309 g of oxide product. The mass percent of oxygen in the oxide is 40.0 %.
Let's consider the reaction for the combustion of Mg.
Mg + 1/2 O₂ ⇒ MgO
1.386 g of Mg combusts to form 2.309 g of MgO. We want to determine the mass of oxygen in MgO. According to Lavoisier's law of conservation of mass, matter is not created nor destroyed over the course of a chemical reaction. Then, the mass of Mg in the reactants is equal to the mass of Mg in MgO. The mass of the magnesium oxide is the sum of the masses of magnesium and oxygen. The <u>mass of oxygen in the oxide</u> is:
We can calculate the mass percent of O in MgO using the following expression.
You can learn more about mass percent here: brainly.com/question/14990953
Answer:
These three factors are required for ionization potential or ionization energy.
Explanation:
Ionization potential refers to the amount of energy which is required for the removal of outermost electron of the atom. If the atom size is big so the outermost electron is far from the nucleus and low energy is required for its removal due to lower force of attraction between nucleus and outermost electron. If the nuclear charge is higher, so the electron is tightly held by the nucleus and require more energy for its removal. Nuclear charge means number of protons present in the nucleus.
<u>Answer:</u> The temperature at which the food will cook is 219.14°C
<u>Explanation:</u>
To calculate the final temperature of the system, we use the equation given by Gay-Lussac Law. This law states that pressure of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,
where,
are the initial pressure and temperature of the gas.
are the final pressure and temperature of the gas.
We are given:
Putting values in above equation, we get:
Converting the temperature from kelvins to degree Celsius, by using the conversion factor:
Hence, the temperature at which the food will cook is 219.14°C
A solution has an absorbance of 0.2 with a path length of 1 cm. Given the molar absorptivity coefficient is 59 cm⁻¹ M⁻¹, the molarity is 0.003 M.
<h3>What does Beer-Lambert law state?</h3>
The Beer-Lambert law states that for a given material sample, path length and concentration of the sample are directly proportional to the absorbance of the light.
A solution has an absorbance of 0.2 with a path length of 1 cm. Given the molar absorptivity coefficient is 59 cm⁻¹ M⁻¹, we can calculate the molarity of the solution using the following expression.
A = ε × b × c
c = A / ε × b
c = 0.2 / (59 cm⁻¹ M⁻¹) × 1 cm = 0.003 M
where,
- A is the absorbance.
- ε is the path length.
- b is the molar absorptivity coefficient.
- c is the molar concentration.
A solution has an absorbance of 0.2 with a path length of 1 cm. Given the molar absorptivity coefficient is 59 cm⁻¹ M⁻¹, the molarity is 0.003 M.
Learn more about the Beer-Lambert law here: brainly.com/question/12975133
Answer:
Pecan trees 1 and 4
Explanation:
1: 1 and 4
2a: With good soil and good parent plants
2b: Heredity
