Answer:
looks like A vegatable knife to cut veggies
Explanation:
The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
Answer:
It can tell the medical professionals if there is an issue with your cardiovascular system.
Explanation:
Along with the ability to count the number of times your heart beats, it tells the provider that there is sufficient blood flow to that area of the body. If a pulse is not felt in an area such as the foot, it is considered an emergency because there is no blood flow to that part of the body.
Burn Two Digestive metabolism, or thermic effect of food TEF Simply digesting food turning carbs into sugar and turning protein into amino acids typically burns 10 to 15 percent of your daily calories. Digesting protein burns more calories than digesting carbohydrates or fat about 25 calories for every 100 consumed
