Answer:
The most correct option is carbohydrates & lipids
Explanation:
Carbohydrates are organic compounds that contain carbon, hydrogen and oxygen [for example starch, (C₆H₁₀O₅)ₙ] while lipids generally contains carbon, hydrogen and oxygen [for example fatty acid, CH₃(CH₂)ₙCOOH] but could also contain other elements like sulphur and phosphorus.
Proteins are made up of building blocks called amino acids. Amino acids are made up of an amino group which consist of nitrogen and hydrogen. Hence, <em>proteins have a large number of nitrogen atoms thus not part of the answer.</em>
<em>Nucleic acids are composed of nitrogenous bases and phosphate groups and are also not part of the answer for this reason.</em>
It is lactic acidosis fermentation, since this process causes the muscles to tighten it you don’t stretch well
Different amino acids means difference DNA sequences, which means they are distantly related.
Further understanding: if you look at identical twins, they are closely related to each other because they have almost the same DNA, which will code for the same amino acids, which will lead to the same phenotype or appearance.
To summarize, the greater the amino acid differences the less related they are and vice versa
Hope that helps
Answer:
b permeated diffusion ...........