<span>The best way to prevent poor food safety is to have a workplace inspections help avoid incidents, injuries and illnesses. Through a thorough examination of the workplace, inspections help to know and record hazards for corrective action. Health and safety group can help plan, conduct, report and monitor inspections. In inspection there is a need to examine who, what, where, when and how. Also give a critical inspection to items that are or are likely to develop into unsafe or unhealthy conditions because of stress, wear, impact, vibration, heat, corrosion, chemical reaction or misuse.</span>
The leading cause of death in young people that live in the US is suicide.
By using the ethical principle of justice, discuss how a healthcare professional is legally and ethically bound to provide care for a patient who has been diagnosed with HIV/AIDS. In healthcare, the ethical principle of justice refers to the equal and fair distribution of resources.
Answer:
guess you have to balance the water in the body with the salt intake
