Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer: D
Explanation:
During the process of photosynthesis the plant would use carbon dioxide, sunlight and water in order to produce and release sugar and oxygen back into the air.
Answer:
Following are the solution to the given points:
Explanation:
In point a:
When a light absorption dye was to be introduced to optimize the plant's absorbing capacity, the paint could absorb wide different wavelengths besides the observable light spectrum. It must also absorb the UV only at IR light rate to maximize the fluorescence intensity.
In point b:
Its molecule in the production of pentose sugar is the nitrogen and hydrogen atoms of carbon dioxide and water ions of air. Its water oxygen atoms are emitted through oxygen atoms during this phase.
In point c:
Its plant increased with weight while decreasing the weight of the earth, so because manufactured goods needed for plant growth are carbon dioxide from water and air, provided to a plant every day and nitrogen extracted from of the atmosphere through means of microbial materials into nitrogen. So, even if the plant raised its weight, the soil does not change the weight.
A renewable resource is a resource that can be renewed/or replinished meaning the Sustainably Harvested seafood must be your answer. Natural gas takes too long to replenish so it is considered non-renewable. You can bring back sand once it's gone nor Methane Hydrates.
Sustainably harvested seafood
hope this helped
Service improves society, impacting the helpers as well as those needing assistance. It means being an active participant in one's community, taking action where it can be of benefit. Every person should make it a priority to serve at least two hours per week. It's an extremely important civic responsibility that is invaluable to citizens most in need. Service creates improved communities where people care about each other.
Which of the following is not a feature of a good summary? (5 points)
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