I think Geothermal but I’m not 100% sure
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
Taking into account the reaction stoichiometry, 2 moles of CaO are required to react with 2 moles of Ca(OH)₂.
<h3>Reaction stoichiometry</h3>
In first place, the balanced reaction is:
CaO + H₂O → Ca(OH)₂
By reaction stoichiometry (that is, the relationship between the amount of reagents and products in a chemical reaction), the following amounts of moles of each compound participate in the reaction:
- CaO: 1 mole
- H₂O: 1 mole
- Ca(OH)₂: 1 mole
<h3>Moles of CaO required</h3>
The following rule of three can be applied: If by stoichiometric reaction 1 mole of Ca(OH)₂ is produced by 1 mole of CaO, 2 moles of Ca(OH)₂ are produced by how many moles of CaO?

moles of CaO= 2 moles
Finally, 2 moles of CaO are required to react with 2 moles of Ca(OH)₂.
Learn more about the reaction stoichiometry:
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Well, water is composed H2 gas and O2 gas in a 2:1 ratio, and the bubbles that form at the bottom of the pan is just the water changing from a liquid to a gas, and im pretty sure its water vapor that comes out of the pan. I hope that helped??? :)