Answer:
Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough.
Explanation:
eggnog crumble cookies they are so good
We are given the following data.amount of oxygen gas mixed=108 grams molar mass of oxygen gas 32 g/mol volume of c3h8ch8.
Answer:
Governor Peter Stuyvesant
Answer:
She can add 380 g of salt to 1 L of hot water (75 °C) and stir until all the salt dissolves. Then, she can carefully cool the solution to room temperature.
Explanation:
A supersaturated solution contains more salt than it can normally hold at a given temperature.
A saturated solution at 25 °C contains 360 g of salt per litre, and water at 70 °C can hold more salt.
Yasmin can dissolve 380 g of salt in 1 L of water at 70 °C. Then she can carefully cool the solution to 25 °C, and she will have a supersaturated solution.
B and D are wrong. The most salt that will dissolve at 25 °C is 360 g. She will have a saturated solution.
C is wrong. Only 356 g of salt will dissolve at 5 °C, so that's what Yasmin will have in her solution at 25 °C. She will have a dilute solution.
