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The invention of the electron microscope allowed them to see organelles and other structures smaller than cells. There is variation in cells, but all cells have a plasma membrane, cytoplasm, ribosomes, and DNA. These similarities show that all life on Earth has a common ancestor in the distant past
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Explanation: Renewable source are energy that is derived from the environment this include sun, wind. This energy have been utilized by many nations and companies for their activities. Fossil fuel is an example of non- renewable. The advantage of renewable energy include; It ability to be available all the time, they are renewed and always available this include sun, wind.
They are cost efficient this is because renewal of this energy is at no cost,they are available in the environment and can be channel for use.
They require no cost of transportation unlike other fossil fuel that will be moved from one place another and they are eco-friendly they do not bring fear of ozone layer depletion and green house gases.
Cell membranes help organisms maintain homeostasis by controlling what substances may enter or leave cells
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Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
