Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
Answer:
HbA; lowers
Explanation:
The BPG in our blood stands for Bisphosphoglyceric acid. It is known as by its name as 2,3-Bisphosphoglyceric acid. It is present in our blood in the red blood cells. It binds with more affinity towards the de-oxygenated hemoglobin as compared to the oxygenated hemoglobin.
Hemoglobin in blood delivers oxygen to our tissues moire efficiently. It is abbreviated as Hb.
Thus BPG binds more tightly towards HbA or adult hemoblobin and which lowers the affinity for oxygen.
<span>Climate Changes with Latitude. Places located at high latitudes (far from the equator) receive less sunlight than places at low latitudes (close to the equator). The amount of sunlight and the amount of precipitation affects the types of plants and animals that can live in a place</span>
