It main aim to give an overview about the effect of dietary nutrients on the structure and functions of brain. Brain which is elaborated from substances present in the diet such as vitamins, essential amino acids, fatty acids, omega-3 , etc.
Micronutients ( vitamins, trace- elements) have been directly evaluated in the setting of cerebral functioning. Nervous tissues use glucose to produces the energy and implies the presence of vitamin B1 , which perform cogitative functions, specifically in elderly. Vitamin B9 , which preserve the brain during its development .
Genetic potential of children for their physical growth and mental development may compromised due to deficiency of micronutrients. Their poor nutritional status are exposed to alterations of mental and behavioral functions that can corrected by dietary measure.
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Answer:
The chance of having a Child who is a Heterozygote is 50% , The chance of having a child that will completely come down with Alpers syndrome is 0%
Explanation:
Jack has a history of Alpers in his family
Jill has no history
lets assume Jack is a carrier : Ab ( because that is how he could have survived the first 10 lethal years )
Jill : AA
Therefore the probability/chance of Jack and Jill having a child with Alpers ( carrier ) syndrome will be 50 % as shown below
AA * Ab = AA , Ab, AA, Ab
The child produced by Jack and Jill will only be a carrier of the syndrome and not completely affected by the syndrome
Answer:
Mid-ocean ridges
I think
Answer:
D) Mouth, pharynx, esophagus, stomach, small intestine, large intestine.
Explanation:
Food is ingested in the mouth, passes through the pharynx that connects the mouth to the esophagus. It moves down the esophagus by parastalsis. It is further digested in the stomach, absorbed in the small intestine and indigestible material together with fibre is passed to the large intestine where its either digested by freindly bacteria or eliminated as waste by defecation.
The end products are also different, in every living organism water and carbon dioxide are produced in aerobic respiration, whereas in anaerobic respiration, animals produce lactic acid, while plants and micro-organisms produce ethanol.
