Answer:
Look Below (Sorry if its a bit much)
Explanation:
As always with complex events such as pandemics, the evidence is variable and not clear cut.
A recent review by researchers on the Gold Coast found mass gatherings can increase the number of emergency department presentations by up to 400 patients per day. This includes not only infectious diseases but also a range of other problems including injury and drug and alcohol problems
But the impact is variable and depends on the nature of the event.
Similarly, a review of research on mass gatherings in the United States found outbreaks of infectious diseases following 72 mass gathering events.
Computer modelling suggests mass gatherings can increase the peak of a pandemic by 10%. In other words, there would be 10% more cases with mass gatherings than without.
However, this effect is most likely within ten days of the peak of the epidemic and the evidence of effect outside of those times is limited.
On the other hand, a review of research from the United States found that such outbreaks at mass gatherings were uncommon and this was the case even during the 2009 swine flu pandemic.
Answer:
yes
did you?
what is this question for?
Answer:
See explanation
Explanation:
Cooking temperatures
The following MUST be cooked to listed internal temperatures and times:
145 F or above for 15 seconds
Eggs for immediate service.
Fish (except as otherwise required).
Meat (except as otherwise required).
Commercially raised game animals (except as otherwise required).
155 F or above for 15 seconds, or
150 F or above for one minute, or
145 F or above for three minutes
Chopped or ground meat.
Chopped or ground fish.
Chopped or ground commercially raised game animals.
Pork.
Injected meats.
Eggs cooked for hot holding.
165 F or above for 15 seconds
Poultry.
Stuffed food products.
Stuffing containing fish, meat, poultry or wild game animals.
Obesity, heart problems, high blood pressure and cholesterol