The two primary types of toxins associated with food borne illnesses are neurotoxins and enterotoxins. Neurotoxins affect the nervous system and can possibly cause paralysis while enterotoxins affect the gastrointestinal system which can cause diarrhea and vomiting.
For the answer to the question above asking which of the following functions if <span>A nurse is teaching a class about healthy eating. the nurse explains to the group that some fat is needed in the diet to maintain?
The functions are not given, but anyway I would answer the question. they needed some fat and we all do need some fat because fat provides energy to our body. </span>
Marathorn you need stamina
for that practice is the only solution
Answer:
Either Grandmother or Great Grandmother in law. I'm not sure
Explanation:
Answer:In humans, viruses that cause disease like cold and flu are spread through bodily fluids, like spit or snot. The virus is so small that it leaves our bodies in these fluids, and can even float through the air in droplets from a sneeze or cough. The virus can enter the body through the eyes, nose, or mouth
Explanation: