The answer is a don’t be an outsider people
Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
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Because if they mate with another carrier of the recessive trait, then the offspring is at risk of having the trait.
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