Protozoa-
Cholera
Malaria
Amebic Dysentery
Fungi-
Ringworm
Athlete's foot
Histoplasmosis
Rickettsiae-
Typhus Fever
Rocky Mountain Spotted Fever
African Tick Bite Fever
There are four types of heat loss mechanisms: radiation, convection, conduction and evaporation.
Radiation is transfer of heat through electromagnetic waves through space
Conduction is a process by which heat is transferred from the hot area of a solid object to the cool area.
Convection is a process by which heat is transferred from one part of a
fluid (liquid or gas) to another by the bulk movement of the fluid
itself.
Evaporation - when sweating promotes heat loss.
<span>Covering an infant with a blanket to prevent heat loss will minimize the heat loss mechanism - radiation (</span><span>The heat generated from within the body is given-off to the surrounding atmosphere will be minimized).</span>
Answer: Connective Tissue
Hope that helps!! :)
Reading the Food Label the serving size determines how much food that can feed a set amount of people for example Kraft mac and cheese has a serving size of 2-4 people which means that is roughly how many people you can feed on that box .
