There is no video but I found an image that has the steps to be put in the correct order. Attached is the image.
In taking the blood pressure of the patient, it is best to put the patient on seated position with his or her arms at heart level. The cuff should be placed at least 2 fingerbreadths above the cubital fossa. In using the stethoscope, it is better to use the bell of the stethoscope rather than the diaphragm as we need to hear low pitched sounds.
The first step after all the preliminary steps are done is to wrap the cuff around the arm just above the elbow. Then place the stethoscope over the brachial artery which is in the medial side of the cubital fossa. Next is to squeeze the bulb and inflate the cuff above the systolic pressure. Next is to slowly release the pressure valve. Record the number when the first Korotkoff sound appears (systolic blood pressure). Then record the number when the last Korotkoff sound disappears (diastolic blood pressure). Lastly, is to deflate the cuff.
Prokaryotic organisms don’t have (membrane-bound) organelles while eukaryotic organisms do. Humans are eukaryotic
Produces of matter.....................
Answer:
Her kids will still have her natural skin tone they just may also be able to tan in the sun.
Explanation: her kids aren't going to come out tan just because she has been tanning. If it isn't her or her partners skin tone the kids will not just aquire it.
Answer:
The correct answer is: a protein that digests protein
, an enzyme that digests protein
, and a peptidase (all of the options are correct).
Explanation:
Pepsin is a peptidase, a special enzyme with the function to degrade proteins into amino acids. Like all enzymes, pepsin is also a protein.
Pepsin is an important agent in the process of digestion and one of the main proteases in the body. Pepsin's proenzyme, pepsinogen, is secreted in the stomach by the chief cells, and upon its release into the acidic environment of the gastric juice, it is activated and transformed into pepsin.
Pepsin's function is important because <u>the small amino acids that result from the degradation of proteins will be reabsorbed in the small intestine</u>.