Answer:
I think ur answer is D. An increase in temperature, showing an exothermic reaction
Explanation:
Hope this helps. Happy holidays! :))
Answer:
i. Molar mass of glucose = 180 g/mol
ii. Amount of glucose = 0.5 mole
Explanation:
<em>The volume of the glucose solution to be prepared</em> = 500 
<em>Molarity of the glucose solution to be prepared</em> = 1 M
i. Molar mass of glucose (
) = (6 × 12) + (12 × 1) + (6 × 16) = 180 g/mol
ii.<em> mole = molarity x volume</em>. Hence;
amount (in moles) of the glucose solution to be prepared
= 1 x 500/1000 = 0.5 mole
Answer:
Saturated = The solution cannot dissolve any more solute at a given temperature
2) Unsaturated = solution can dissolve more solute at a given temperature.
3) Supersaturated = Solution which has more solute than its saturated solution
Explanation:
<h2>
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oh wait i wrote whole paragraphs let me fix this
okay so you mean this ?
a term for disaccharides would be double sugar or boise!
monosaccharides are simple sugars soluble in water. any class of sugars like glucose.
polysaccharide is starch, cellulose, or glycogen. with molecules together. a carbohydrate.
saccharide knows as to the term structure of carbohydrates. carbohydrates are plain simple? organic compounds that are aldehyde or ketone functional group. with the general chemical formula of carbohydrates is c (H O)
n. 2. n
Calcium forming a cation of + 2. Would not be involved in forming a type 2 compound.
