Answer: They are heated up and turn into magma, then they are cooled and crystalize.
Explanation:
Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Sickle cell anemia is caused by an abnormal hemoglobin in red blood cells. hemoglobin is the red pigment found in red blood cells for carrying oxygen.The abnormality arises from a genetic mutation in the DNA gene that codes for the beta chain of the protein called globin of which hemoglobin is made of.In the beta chain, the sixth amino acid called glutamine is replaced by another one called valine.<span>This one change in the amino acids cause the hemoglobin protein to behave abnormally, causing red blood cells to lose their normal spherical shape and become bent like a sickle, hence the name "sickle cell" anemia</span>
Fungi and bacteria
They break down the dead organisms and create new healthy soil
Answer: Sediment. Hope this helps :^)
