Answer: Feeding or breeding 
Explanation: I am not sure but I think the more you breed the more food production in agriculture that can be increased 
 
        
             
        
        
        
We can confirm that Ms. Bronner is using a token economy to encourage the rule-following in her classroom. 
<h3>What is a token economy?</h3>
This is a method of positive conditioning in which a token of some sort is given as a prize to reinforce positive behavior, with the idea that these tokens may then be exchanged for even greater reinforcers once a certain level is reached. 
Therefore, we can confirm that since the methods being described in the questions perfectly correspond to this definition, Ms. Bronner is using a token economy to encourage the rule-following in her classroom. 
To learn more about the token economy method:
brainly.com/question/17465339?referrer=searchResults
 
        
             
        
        
        
Proteins
Proteins is the most thermogenic of all nutrients and macromolecules we eat. Thermogenesis is the generation of due to digestion and metabolism of food.  Studies shows that  proteins tend to be more thermogenic that carbohydrates and fats. This means that the calorie given of by proteins is converted and released as heat and less available for storage. This means that the stored energy formed from protein much of it is released as heat and unlike other macromolecules few of it is converted to a energy that can be stored.
        
             
        
        
        
listen I'm only in 5th grade it's not know the answer to this how are you supposed to just be asking question like this what is this even meaning
        
             
        
        
        
Answer:  The major components of the sunflower seed hull, lipids, proteins and carbohydrates.
Explanation: The major components of the sunflower seed hull, lipids, proteins and carbohydrates were studied Lipids represent 5.17% of the total hull weights, 2.96% of which is wax composed of long chain fatty acids (C14–C28, mainly C20) and fatty alcohols (C12–C30, mainly C22, C24, C26).
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