Answer:
Every enzyme has a different catalytic activity.
Explanation:
This means it can be used to do something that other enzymes can't, such as differentiating between sugars in order to change the sugar content of food.
Another advantage? The wide range of uses for these enzymes when food preparation is approached creatively and with an open mind: With so many diverse tastes and textures to be found among edibles, an ample supply of suitable enzymes could enhance any dish!
Los aminoácidos al unirse por enlace peptídico forman también polímeros más pequeños que las proteínas, que se denominan péptidos. ... La bleomicina es un péptido que se encuentra entre los agentes antitumorales.
Neurological - by nerves
Endocrinological - by blood and secrets
