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Irina18 [472]
3 years ago
10

A(n)

Chemistry
1 answer:
alex41 [277]3 years ago
8 0
It should be scientific law since a hypothesis is like a prediction and a theory could be used to explain something although it might not be true. There’s many theories just to explain one thing. So it should be scientific law
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What is the electronegativity difference for a bond between potassium and iodine? A. 3.3 B. 4.6 C. 0.4 D. 1.7
user100 [1]
Iodine has an electronegativity of 2.5, and potassium has an electronegativity of 0.8, so the difference is:
2.5 - 0.8 = 1.7
7 0
3 years ago
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Which statement concerning the hydrated hydrogen ion is incorrect? (a) Although we often represent hydrogen ions as bare protons
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Answer:C. The value of n for H+(H2O)n can be calculated for almost all solutions.

Explanation:

An hydrate can be described as a substance that contains water or with an hydrogen bonded water molecule group.

The hydrate group doesn't necessarily have a fixed formula.

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Which will have the lowest boiling point between pure water, 0.5NacI, 1.0 NaCi or 2.0 NaCi?
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Write out the recipe and list all the ingredients (including the measures) of your favorite dish.
arsen [322]

The recipe for an omelet are:

<u>Ingredients</u>

  • 1 Egg
  • Salt and pepper ( 1 tablespoon )
  • Butter ( 1 tablespoon )

<u>Recipe:</u>

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  • Add butter to the pan.
  • Crack the egg and whisk it properly.
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<h3>How to illustrate the information?</h3>

When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.

When we add butter to the pan, then the temperature of the pan was more than that of the butter.

Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.

When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.

These are the chemical reactions depicted.

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4 0
2 years ago
Chemistry help!
harkovskaia [24]

Answer:

Use the formula below

Explanation:

use the moles ratio for this by writing down the reaction and balancing the equation

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