Answer:
Mass = 15.20 g of KCl
Explanation:
The balance chemical equation for the decomposition of KClO₃ is as follow;
2 KClO₃ = 2 KCl + 3 O₂
Step 1: Calculate moles of KClO₃ as;
Moles = Mass / M/Mass
Moles = 25.0 g / 122.55 g/mol
Moles = 0.204 moles
Step 2: Find moles of KCl as;
According to equation,
2 moles of KClO₃ produces = 2 moles of KCl
So,
0.204 moles of KClO₃ will produce = X moles of KCl
Solving for X,
X = 2 mol × 0.204 mol / 2 mol
X = 0.204 mol of KCl
Step 3: Calculate mass of KCl as,
Mass = Moles × M.Mass
Mass = 0.204 mol × 74.55 g/mol
Mass = 15.20 g of KCl
Answer:
The concentration of protons affects an enzyme's folded structure and reactivity.
Explanation:
Enzymes act within narrow pH limits (optimal reaction pH). Since most enzymes have a protein structure, the variation in pH or temperature affects their enzymatic activity.
To catalyze a reaction, an enzyme binds to one or more reagent molecules. These molecules are the substrates of the enzyme.
In some reactions, a substrate breaks into several products. In others, two substrates join together to create a larger molecule or to exchange parts. In fact, for any biological reaction that can occur to you, there is probably an enzyme to accelerate it.
The part of the enzyme where the substrate binds is called the active site.
The amino acid residues of the active site often have acidic or basic properties that are important for catalysis. Changes in pH can affect these residues and make binding with the substrate difficult.
Answer:
The correct option is;
Placing one drop of food coloring in a cup with 60 ml of water at 10°, placing one drop of food coloring in a second cup with 60 ml of water at 40°C
Explanation:
The experimental setup that would allow the student investigate the connection between kinetic energy and temperature should be made up of the following characteristics
1) The constant terms for the experiment should be defined, which in this case are
a) The volume of the water which is 60 ml in both subjects of the experiment
2) The definition of the variable that produces the effect that is being monitored, which is the use of the different temperatures in the two experimental subjects
3)The environmental limits of the experiment, which is the water and the food coloring used
Answer:
The answer is D.) Beaker. Hope this helps! :)
