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Nookie1986 [14]
3 years ago
5

Melting chocolate on a stove

Chemistry
1 answer:
makvit [3.9K]3 years ago
6 0

Answer:

A Solid, in place

Explanation:

A chocolate is a solid substance. It is characterized by a fixed shape and a definite volume.

At the preliminary stages, when a chocolate bar is being melted, the solid state molecules begins to vibrate within their fixed lattices.

  • When the bar melts, a liquid forms.
  • In a liquid the molecules moves around each other without any limitation.
  • But in solids, the molecules are fixed about a point.
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