Radishes are a popular root vegetable known scientifically as Raphanus raphanistrum. Radishes come in a variety of colors, including black, red, purple, and white. They have been harvested for thousands of years.
I believe the correct answer is the first option. To increase the molar concentration of the product N2O4, you should increase the pressure of the system. You cannot determine the effect of changing the temperature since we cannot tell whether it is an endothermic or an exothermic reaction. Also, decreasing the number of NO2 would not increase the product rather it would shift the equilibrium to the left forming more reactants. The only parameter we can change would be the pressure. And, since NO2 takes up more space than the product increasing the pressure would allow the reactant to collide more forming the product.

Explanation:
Sodium hydroxide completely ionizes in water to produce sodium ions and hydroxide ions. Hydroxide ions are in excess and neutralize all acetic acid added by the following ionic equation:

The mixture would contain
if
undergoes no hydrolysis; the solution is of volume
after the mixing. The two species would thus be of concentration
and
, respectively.
Construct a RICE table for the hydrolysis of
under a basic aqueous environment (with a negligible hydronium concentration.)

The question supplied the <em>acid</em> dissociation constant
for acetic acid
; however, calculating the hydrolysis equilibrium taking place in this basic mixture requires the <em>base</em> dissociation constant
for its conjugate base,
. The following relationship relates the two quantities:

... where the water self-ionization constant
under standard conditions. Thus
. By the definition of
:
![[\text{HAc} (aq)] \cdot [\text{OH}^{-} (aq)] / [\text{Ac}^{-} (aq) ] = K_b = 10^{-pK_{b}}](https://tex.z-dn.net/?f=%20%5B%5Ctext%7BHAc%7D%20%28aq%29%5D%20%5Ccdot%20%5B%5Ctext%7BOH%7D%5E%7B-%7D%20%28aq%29%5D%20%2F%20%5B%5Ctext%7BAc%7D%5E%7B-%7D%20%28aq%29%20%5D%20%3D%20K_b%20%3D%20%2010%5E%7B-pK_%7Bb%7D%7D%20)


![[\text{OH}^{-}] = 0.30 +x \approx 0.30 \; \text{M}](https://tex.z-dn.net/?f=%20%5B%5Ctext%7BOH%7D%5E%7B-%7D%5D%20%3D%200.30%20%2Bx%20%5Capprox%200.30%20%5C%3B%20%5Ctext%7BM%7D%20)
![pH = pK_{w} - pOH = 14 + \text{log}_{10}[\text{OH}^{-}] = 14 + \text{log}_{10}{0.30} = 13.5](https://tex.z-dn.net/?f=%20pH%20%3D%20pK_%7Bw%7D%20-%20pOH%20%3D%2014%20%2B%20%5Ctext%7Blog%7D_%7B10%7D%5B%5Ctext%7BOH%7D%5E%7B-%7D%5D%20%3D%2014%20%2B%20%5Ctext%7Blog%7D_%7B10%7D%7B0.30%7D%20%3D%2013.5%20)
Answer:
Hydrofluoric acid.
Explanation:
To know which of the acid is the strongest, let us determine the pka of each acid. This is illustrated below:
1. Acetic acid
Ka = 1.8x10^-5
pKa =..?
pKa = –logKa
pKa = –Log 1.8x10^-5
pKa = 4.74
2. Benzoic acid
Ka = 6.5x10^-5
pKa =..?
pKa = –logKa
pKa = –Log 6.5x10^-5
pKa = 4.18
3. Hydrofluoric acid.
Ka = 6.8x10^-4
pKa =..?
pKa = –logKa
pKa = –Log 6.8x10^-4
pKa = 3.17
4. Hypochlorous acid
Ka = 3.0x10^-8
pKa =..?
pKa = –logKa
pKa = –Log 3.0x10^-8
pKa = 7.52
Note: the smaller the pKa value, the stronger the acid.
The pka of the various acids as calculated above is given below:
Acid >>>>>>>>>>>>>>>>>> pKa
1. Acetic acid >>>>>>>>>> 4.74
2. Benzoic acid >>>>>>>> 4.18
3. Hydrofluoric acid >>>> 3.17
4. Hypochlorous acid >> 7.52
From the above illustration, we can see that hydrofluoric acid has the lowest pKa value. Therefore, hydrofluoric acid is the strongest among them.
B
. They are large and occur at shallow depths near the where the plates diverge.