Salt makes the freezing point of water decrease, so it would freeze at a warmer temperature than regular water
To get the ∆S of the reaction, we simply have to add the ∆S of the reactants and the ∆S of the products. Then, we get the difference between the ∆S of the products and the ∆S of the products. If the <span>∆S is negative, then the reaction spontaneous. If the otherwise, the reaction is not spontaneous.</span>
Specific heat capacity, which is measured in J/g-°F
Answer:
...BY CHOOSING A PROPER INDICATOR, SCIENTISTS CAN MINIMIZE THE DIFFERENCE IN THESE TWO NUMBERS,...
Explanation:
A chemical indicator is an agent or substance which gives a visible sign especially a color change when introduced to a solution of base indicating the threshold of the concentration of acid used in the titration procedure. These indicators include methyl orange, methyl red, phenolpthalein. They give a color change when the concentration of an acid as reached a critical limit in order for the reaction to be stopped. These indicators are involved in acid-base titrations, oxidation- reduction reactions and so on. More accurate results of the volume of the required acid or base is obtained by the introduction of these indicators.
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