All categories

3 years ago

7 organic compounds of plant origin

Chemistry

1 answer:

Nat2105 [25]3 years ago

8 0

Explanation:

Among the numerous types of organic compounds, four major categories are found in all living things carbohydrates, lipids, proteins and nucleic acids.

You might be interested in

What property of water enables ice wedging to break rock?

seropon [69]

Answer:

Explanation:

hope I helped

hope im corrext

6 0

3 years ago

Children tend to resemble their parents in many ways; they may have like eye color, hair texture, height, or skin tone. This is

weeeeeb [17]

black would be BB .

dominant gene is B.

phenotyope is where it says white fur.

recessive gene is b.

white is bb

5 0

3 years ago

Which of the following is most likely to be covalent?<br> MgO <br> CO <br> CaO <br> BaO

Kisachek [45]

Answer:

CaO

Explanation:

CaO is the only compound that is a non-metal and a non-metal. The rest of the compounds are ionic, or metal and non-metal.

8 0

3 years ago

V=5, M=10 What is the density?

ch4aika [34]

Answer:

the answer to this question is 2 kilogram/cubic meter

Explanation:

4 0

3 years ago

In the titration of wine to determine the acid concentration, 10.0 mL of wine was placed in a beaker and diluted with 40.0 mL of

BARSIC [14]

Answer:

0.0042 M is the molarity of tartaric acid in this sample of wine.

Explanation:

To calculate the concentration of acid, we use the equation given by neutralization reaction:

$n_1M_1V_1=n_2M_2V_2$

where,

$n_1,M_1\text{ and }V_1$ are the n-factor, molarity and volume of acid which is tartaric acid

$n_2,M_2\text{ and }V_2$ are the n-factor, molarity and volume of base which is NaOH.

We are given:

$n_1=2\\M_1=?\\V_1=10.0+40.0 mL=50.0 mL\\n_2=1\\M_2=0.051 M M\\V_2=8.20 mL$

Putting values in above equation, we get:

$2\times M_1\times 50.0 mL=1\times 0.051 M\times 8.20 mL$

$M_1=\frac{1\times 0.051 M\times 8.20 mL}{2\times 50.0 mL}=0.0042 M$

0.0042 M is the molarity of tartaric acid in this sample of wine.

6 0

3 years ago

7 organic compounds of plant origin​

7 organic compounds of plant origin