Um...because someone put to much caffeine XD or a human does not need a lot of caffeine and coffee has more than needed
I believe cancer causes death for all age groups because it's something that any age can get
Both high levels and very low levels of insulin lead to increased eating because little glucose is reaching the cells to be used as fuel.
<h3>How do insulin levels affect apatite?</h3>
Cells will absorb too much glucose from the blood if a person's insulin level rises over what is necessary, such as when they spend more energy than expected or eat less than they had planned. An abnormally low blood glucose level (hypoglycemia) results from this . As a response to hypoglycemia, the body releases liver-stored glucose in an effort to restore normal blood sugar levels. Elevated insulin levels result in greater appetite, enhanced enjoyment of sweet tastes, and higher food intake.
Type 1 diabetics either produce very little insulin or none at all. This illness is brought on by the beta cells' inability to produce insulin due to antibody destruction (antibodies are typically molecules the body releases to fight infections). High blood glucose levels result from the body's inability to transport glucose from the blood into the cells when there is insufficient insulin in the body. If the glucose is not reaching the cells, the person will eat more.
I understand the question you are looking for is this:
Why do both high levels and very low levels of insulin lead to increased eating?
- Glucose leaves the blood to be stored as fat.
- Fat supplies are being rapidly converted to glucose.
- Activity of the taste buds is directly enhanced.
- Little glucose is reaching the cells to be used as fuel.
Learn more about insulin here:
brainly.com/question/3109138
#SPJ4
For the junk food question junk food and alcohol/drugs are similar because they are both addicting for example when u want to eat junk food like a candy or mcdonald’s you kinda crave for more or want to eat it again that’s how drugs/and alcohol are like
<span> b. Tumor suppressor genes control or modify the activity of oncogenes, reducing the risk for cancer development</span>
