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Art [367]
3 years ago
15

What type of organisms are Protozoans classified as?

Biology
1 answer:
4vir4ik [10]3 years ago
7 0

Answer:

I think protists

Explanation:

.................

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Evolution is derived by the genetic variation of a population that is produced by either __________________, ___________________
chubhunter [2.5K]

It can be caused by mutation, random mating, random fertilization, and recombination.

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4 0
2 years ago
Which of the following is not a macromolecule?
Sindrei [870]


The correct answer is a - Lipid

Lipids are not considered as macromolecules because unlike proteins, carbohydrates and nucleic acids which polymers, lipids are composed of a single unit made up a glycerol backbone to which two or three fatty acids are linked.

Lipids are not polymers made up of individual subunits called monomers. They contain only  one molecule and are not macromolecuels.

Examples of lipids include waxes, steroids, phospholipids and detergents. Lipids are generally hydrophobic and insoluble in water.



5 0
3 years ago
which of the following types of energy reception is most activated when a person is watching a silent movie
borishaifa [10]
<h3><u>Answer</u>;</h3>

Photoreception

<h3><u>Explanation</u>;</h3>
  • <em><u>Photoreception is a type of reception of light detection that lead to vision and depends on specialized light-sensitive cells called photoreceptors, which are located in the eye.</u></em>
  • Photoreceptors are the cells in the retina that respond to light. There are 2 types of photoreceptors in the retina namely; rods and cones. The rods photoreceptors detect light and are located in the retina. Cone are photoreceptors that are located in the retina and detect color.
7 0
2 years ago
ASAP Help Please!! Which of the described compounds is required for cheese making?
nadya68 [22]
Its C

On large-scale cheese production, using bought-in cultures is essential because when the milk is coming from multiple farms, often collected over several days, and is pasteurised, the cheese-maker needs to repopulate the milk with lactic acid bacteria in order for it to acidify and to prevent 'bad' pathogenic bacteria
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3 years ago
Manuel and three other students are studying the effects of various factors on the growth of plants in a garden. Manuel is asked
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D is ur answer hope I helped
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