Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
B) Lower risk of stroke.
Studies and research have strongly suggested that lifelong physical activity results in a decreased chance of stroke. The other options provided aren’t direct causes of physical activity.
A and C aren’t correct as exercising doesn’t necessarily result in you having a healthier diet or an organized schedule. You can exercise regularly but still have unhealthy eating habits and an unorganized schedule.
D isn’t correct because constant physical activity, although healthy, also doesn’t necessarily lower risk of injury. For example, if you constantly do one activity all the time, it can increase your risk of injury. Consistently giving yourself a variety of activities, however, is one way to help decrease that risk of injury when exercising.
Answer:
C. April enjoys science classes,likes to work with others, and finds medicine fascinating
Explanation:
if April finds Medicine fascinating and enjoys science classes then definitely she will enjoy working as a pharmacist
Their is no statements you need to edit your question to help you
<span>the first pharmacy operated by a registered pharmacist opened in what city in 1823?
</span>New Orleans
