B. Developing theories using many lines of evidence
It is important to use the same balance throughout the entire experiment since the calibration of each balance is not the same and changing balances could result in a systematic error.
There are three types of errors that could affect the results of the experiment. The effect of random or indeterminate errors is hard to predict, its effect on the results of the experiment could be different every time. The second type of error is the systematic or determinate error, which causes a shift in results in a specific direction. The last type of error in an experiment is human error.
The type of error that could be related to the use of different balances throughout the experiment is the systematic error. Instruments could be a source of error especially if they are poorly calibrated. Also, analytical balances are calibrated differently which may result in inaccuracy in the weighing of chemicals.
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<h3>
Answer:</h3>
1.1 × 10²² atoms Au
<h3>
General Formulas and Concepts:</h3>
<u>Chemistry</u>
<u>Atomic Structure</u>
- Reading a Periodic Table
- Using Dimensional Analysis
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
3.7 g Au
<u>Step 2: Identify Conversions</u>
Avogadro's Number
Molar Mass of Au - 196.97 g/mol
<u>Step 3: Convert</u>
<u />
= 1.13121 × 10²² atoms Au
<u>Step 4: Check</u>
<em>We are given 2 sig figs. Follow sig fig rules and round.</em>
1.13121 × 10²² atoms Au ≈ 1.1 × 10²² atoms Au
Answer:
396 g OF CO2 WILL BE PRODUCED BY 270 g OF GLUCOSE IN A RESPIRATION PROCESS.
Explanation:
To calculate the gram of CO2 produced by burning 270 g of gucose, we first write out the equation for the reaction and equate the two variables involved in the question;
C6H12O6 + 6O2 -------> 6CO2 + 6H2O
1 mole of C6H12O6 reacts to form 6 moles of CO2
Then, calculate the molar mass of the two variables;
Molar mass of glucose = ( 12 *6 + 1* 12 + 16* 6) g/mol = 180 g/mol
Molar mass of CO2 = (12 + 16 *2) g/mol = 44 g/mol
Next is to calculate the mass of glucose and CO2 involved in the reaction by multiplying the molar mass by the number of moles
1* 180 g of glucose yields 6 * 44 g of CO2
180 g of glucose = 264 g of CO2
If 270 g of glucose were to be used, how many grams of CO2 will be produced;
so therefore,
180 g of glucose = 264 g of CO2
270 g of glucose = x grams of CO2
x = 264 * 270 / 180
x = 71 280 / 180
x = 396 g of CO2.
In other words, 396 g of CO2 will be produced by respiration from 270 g of glucose.