Heat Cramps, since the sharp pains in his legs are cramps caused by the amount of time spent in the sun, and also from the heat, he is perspiring, which is making him dehydrated. You cramp when you're dehydratedz
Answer:
Third option
Explanation:
Thawing meat on the counter is risky because once it hits a certain temperature, bacteria start to multiply. That eliminates the second option. Warm/ hot water will also create more bacteria and will cause the exterior of the meat to heat up faster while the interior is still frozen. That gets rid of the first and fourth option.
A. Center mark
B. Center service line
C. Service court
D. Doubles alley
E. Advantage court
F. Duce court
G. Singles sideline
H. Doubles sideline
I. No mans land
J. Baseline
Answer:
this means that you leave the pasta almost fully cooked but not all the way through, so it still has a bit of crunch inside it.
Explanation:
