Answer: C. Rinse the equipment and utensils that you plan to use.
Explanation:
Cross-contamination can be define as the transfer of pathogens, unwanted particles and chemicals to the food that makes it unfit for consumption. There are three ways for the cause of cross-contamination of food.
1. Contaminated food and water: Clean water should be used to clean the raw meat and vegetables as dirty water can admit pathogens on them.
2. Unclean hands used for cooking: The unclean hands will also admit contaminants to food. Thus wearing gloves is necessary while cooking.
3. Unclean utensils or instruments: The unclean utensils and instruments used for the purpose of cutting vegetables and meat can affect the quality of food and impart contaminants to the food.
On the basis of the above explanation, C is the correct option.
