To ensure safety, leftovers that have been properly wrapped and refrigerated should be eaten within<u> three days.</u>
Leftovers can be kept for three to four days in the refrigerator. We should be sure to eat them within that time. After that, the risk of food poisoning increases. Food poisoning is the result of eating contaminated, spoiled, or toxic food. hence, to avoid such condition food must be consumed within shortest duration possible.
Learn more about Food Poisoning here:
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Answer:
5.73mL of 50%
Explanation:
Let's say the amount of 50% solution to be used is, y
Therefore 37-y = the amount of 1/200 solution used
The set up will then be,
0.5y +0.05(37-y) = 1/6(30)
0.5y + 1.85 -0.05y = 5
0.55y = 3.15
y= 5.73mL of 50%
Try to improve your skills and qualifications in the job.
Five main characteristics of professionalism are given below
1.commitment
2.confidence
3.responsibility
4. appearance
5.ethics
Explanation:
- Demonstrating commitment through personal behaviours and qualities is the best possible way to exhibit professionalism in the job.
- Developing professionalism includes various factors such as taking an initiative in the project or anything related to the job, maintaining an effective work habit, punctuality, demonstrating the integrity, be a problem solver, providing excellence in the job etc.
- In professionalism, good appearance and attitude also important to show your confidence, responsibility and commitment towards the job.
