I think it is D
Hope my answer help you?
The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Answer:
C.
Because plants reproduce like humans. It may seem like it is the wrong answer but it is right. I learned this in eighth grade my guy.
Explanation:
It flickers or appears to flicker because of the long distance it hast to travel
<h2>Answer:</h2>
Option C is correct.
C. lower the activation energy so the reaction rate will increase
<h2>Explanation:</h2>
Enzymes are protein molecules in cells which work as catalysts. Enzymes speed up chemical reactions in the body, but do not get used up in the process. Almost all biochemical reactions in living things need enzymes. With an enzyme, chemical reactions go much faster than they would without the enzyme.