Answer:
The main job of red blood cells, or erythrocytes, is to carry oxygen from the lungs to the body tissues and carbon dioxide as a waste product, away from the tissues and back to the lungs. Hemoglobin (Hgb) is an important protein in the red blood cells that carries oxygen from the lungs to all parts of our body.
Explanation:
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The amino acids coded triplets in the 3' to 5' strand on the normalp53 gene of chromosome 13 are lysine, leucine, Glutamine, stop codons.
Explanation:
mRNA is formed by the transcription of DNA strand coding for a gene.
Any mutation in the DNA sequence even a difference of base pair would cause formation of different amino acids and hence altered protein.
The amino acid is formed in the step of translation where codes are read by tRNA on the mRNA strand and correct nucleotide is brought to growing polypeptide chain.
In transcription 3' to 5' strand acts a template strand. The amino acids on the p53 gene of chromosome 17 is
3'TTT AAC GTC ATC 5' Gene sequence
5' AAA UUG CAG UAG 3' mRNA
lysine, leucine, Glutamine, stop
The true answer of your question is :
OH : HYDROXYL GROUP
NH2 : AMINO GROUP
CH3 : METHYL GROUP ( but in rather broader terms, that functional group of formula CnH2n+1 where n is an integer is called ALKYL GROUP where by substituting n by 1,2,3... we obtain methyl for n = 1, ethyl for n = 2, and propyl for n = 3 )
COOH : CARBOXYL GROUP is the correct answer since carbonyl is characterized by the presence of functional group C=O in general the formula of the compound would be
R-C=O-R’ where R and R’ are alkyl groups like methyl for example. However the carboxyl group could be thought of as a summation of carbonyl + hydroxyl ( CO + OH ) resulting thus in COOH.
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Before the food handler handles any type of food or cooks and prepares them. It is best that they should properly wash their hands in order to prepare them with clean hands. It is best to wash the hands before handling the food so that the hand that could have exposed to dirt could be cleaned and it will prevent the food from being contaminated.
