Horse, it’s the only thing in the list with a spine
The adaptations of the sperm and egg that allow fertilization to take place, and copulation occurs for the sperm to be deposited. These sperm penetrate the cervix and travel to the fallopian tube. There, they must find an oocyte, which is released in the process of ovulation.
<h3>What is fertilization and embryo development?</h3>
In the first weeks after fertilization, the zygote makes many changes and develops rapidly. The first eight weeks of development is known as the organogenic period and is the embryonic stage of development. This period is a crucial phase of development for the embryo's organs.
With this information, we can conclude that The first three days of embryonic development occur in the fallopian tube as the embryo moves from the ovary to the uterus. Cell division continues and forms a hollow ball of cells (the blastocyst). Six days after fertilization, the embryo begins implantation into the lining of the uterus.
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Answer:
The transfer of mature pollen grain from anther of the flower to the stigma of the same flower of the same [species is called self pollination.
Generally, the transfer of pollen grains by wind,animals,and water to stigmas is called pollination. It is a means of vegetative propagation which ensures reproduction.
Therefore during self pollination, the same genes are distributed from one generation to another. Thus genetic purity is ensured. It also ensured reproductive success. because there is little chance of the pollen grain getting lost in transit. It is also certain a particular plant would always breed true.
Additionally it prevent the process of transfer of genes in some transgenic crops( rice, maize) where through genetic engineering some genes are introduced in their genome.
The only negative effect is lack of genetic diversity. Therefore after a period of time the plants get weak and prone to diseases and infection. Because of poor resistant from lack of variation.
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Answer:
The sugar, is used inside cells to modify proteins, turning the proteins off or on, helping or preventing their interactions with other proteins, keeping them from destruction or allowing their destruction.
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