Carbon and silicon have same number of valance electrons which is 4 electrons
Now, Barium is a 2nd group element. So, it has two valance electrons.
Silicon is a 16th group element and it has 4 valance electrons as does the carbon. This is because they both stay in the same group in the periodic table.
Neon is a noble gas which has 8 valance electrons and stays in the 18th group.
Therefore, carbon and silicon have same number of valance electrons which is 4 electrons.
<h3>What are Valence electrons ?</h3>
The electrons in an atom's outermost shell, or energy level, are called valence electrons. For instance, the valence electrons of oxygen are six, with two in the 2s subshell and four in the 2p subshell.
- The number of valence electrons for neutral atoms is the same as the number of the atom's main group. A periodic table element's column can be used to determine its main group number. For instance, carbon, which belongs to group 4, has four valence electrons. Group 6 oxygen contains six valence electrons.
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Answer:
the number of neutrons for silicon is 14
The speed of the horses in this carousel is constant, but the horses are accelerating because their direction is changing constantly. Acceleration toward the center of a curved or circular path is called centripetal acceleration.
Answer: The pressure in torr is 461 torr
Explanation:
To calculate the relation of density and molar mass of a compound, we use the ideal gas equation:
PV=nRT
P = pressure
V = Volume
n = number of moles
R = gas constant = 0.0821 Latm/Kmol
T = temperature =
Number of moles (n) can be written as:
where, m = given mass
M = molar mass = 44 g/mol
where,
where d = density = 2.54 g/L
The relation becomes:
PM=dRT
(760torr=1atm)
Thus the pressure in torr is 461 torr
Answer is: a bottle of acetic acid contains a solid.
Acetic or ethanoic acid (CH₃COOH) when undiluted is called glacial acetic acid.
Glacial acetic acid has freezing point (melting point) around 16.6°C, so it will be at solit state.
Vinegar is mixture of acetic acid (CH₃COOH) and water (H₂O). Vinegar is colourless liquid with sour taste and pungent smell, freezing point of the vinegar is lower than glacial acetic acid.
Acetic acid dissociate in aqueous solution to form hydrogen ions (H⁺) and acetic anion (CH₃COO⁻).
Balanced chemical reaction (dissociation):
CH₃COOH(aq) ⇄ CH₃COO⁻(aq) + H⁺(aq).
